Frozen bakery product "Crusty" with cherries
510 g
Composition:
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, corn starch, table salt, wheat gluten, sugar, improver); filler (cherry (65%), sugar, drinking water, modified starch, Cherry flavoring, natural carmine dye, sorbic acid preservative); confectionery fat (refined, bleached, deodorized vegetable oils and fats: palm oil and its fractions, sunflower oil in variable proportions; emulsifier distilled monoglyceride, flavoring “Butter”, antioxidants (ascorbyl palmitate, mixed tocopherols); lyeson (drinking water, complex preparation “Lyeson” (wheat flour, maltodextrin, vegetable protein, thickener E466), refined deodorized sunflower oil); streusel crumbs (wheat flour, sugar, margarine: vegetable oils and fats (refined, deodorized, bleached): palm oil, partially hydrogenated palm oil, sunflower oil, drinking water, emulsifiers mono- and diglycerides of fatty acids, soy lecithin, food salt, acidity regulator citric acid, preservatives sorbic acid, potassium sorbate, butter flavoring, beta-carotene dye).
May contain traces of egg and dairy products. May contain small amounts of seeds and fruit stalks.
Nutritional value per 100 grams (g) of product:
| Energy value | 1269 kJ (303 kcal) |
| Fat | 17 g |
| – of which saturated | 6.6 g (g) |
| Carbohydrates | 35 g (g) |
| – of which sugars | 11.5 g (g) |
| Protein | 3.8 g (g) |
| Salt | 0.6 g (g) |
Cooking method:
Remove the products from the outer packaging, without defrosting, put them on a baking sheet. Heat the oven to 210°C and bake at 180-185°C for 17-25 minutes until golden.
Re-freezing is not allowed.
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, corn starch, table salt, wheat gluten, sugar, improver); filler (cherry (65%), sugar, drinking water, modified starch, Cherry flavoring, natural carmine dye, sorbic acid preservative); confectionery fat (refined, bleached, deodorized vegetable oils and fats: palm oil and its fractions, sunflower oil in variable proportions; emulsifier distilled monoglyceride, flavoring “Butter”, antioxidants (ascorbyl palmitate, mixed tocopherols); lyeson (drinking water, complex preparation “Lyeson” (wheat flour, maltodextrin, vegetable protein, thickener E466), refined deodorized sunflower oil); streusel crumbs (wheat flour, sugar, margarine: vegetable oils and fats (refined, deodorized, bleached): palm oil, partially hydrogenated palm oil, sunflower oil, drinking water, emulsifiers mono- and diglycerides of fatty acids, soy lecithin, food salt, acidity regulator citric acid, preservatives sorbic acid, potassium sorbate, butter flavoring, beta-carotene dye).
May contain traces of egg and dairy products. May contain small amounts of seeds and fruit stalks.
| Energy value | 1269 kJ (303 kcal) |
| Fat | 17 g |
| – of which saturated | 6.6 g (g) |
| Carbohydrates | 35 g (g) |
| – of which sugars | 11.5 g (g) |
| Protein | 3.8 g (g) |
| Salt | 0.6 g (g) |
Remove the products from the outer packaging, without defrosting, put them on a baking sheet. Heat the oven to 210°C and bake at 180-185°C for 17-25 minutes until golden.
Re-freezing is not allowed.
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