Frozen cheesecakes
Composition:
Sour milk cheese – 75%, extruded semolina, sugar, premium wheat flour, Vanillin flavoring.
May contain traces of egg powder.
Nutritional value per 100 grams (g) of product:
| Energy value | 824 kJ (197 kcal) |
| Fat | 4.8 g |
| – of which saturates | 1.4 g |
| Carbohydrates | 26.3 g |
| – of which sugars | 11.2 g |
| Protein | 12 g |
| Salt | 0.1 g |
Cooking method:
1. Heat a frying pan over medium heat. Pour a small amount of oil into the pan to cover the bottom and heat it well.
2. Place the cheesecakes, without defrosting, in a frying pan separately. Fry the cheesecakes for 6 minutes (min) on one side, then turn the cheesecakes over and fry for 6 minutes (min) on the other side without a lid.
3. Serve with sour cream, jam or preserves.
Sour milk cheese – 75%, extruded semolina, sugar, premium wheat flour, Vanillin flavoring.
May contain traces of egg powder.
| Energy value | 824 kJ (197 kcal) |
| Fat | 4.8 g |
| – of which saturates | 1.4 g |
| Carbohydrates | 26.3 g |
| – of which sugars | 11.2 g |
| Protein | 12 g |
| Salt | 0.1 g |
1. Heat a frying pan over medium heat. Pour a small amount of oil into the pan to cover the bottom and heat it well.
2. Place the cheesecakes, without defrosting, in a frying pan separately. Fry the cheesecakes for 6 minutes (min) on one side, then turn the cheesecakes over and fry for 6 minutes (min) on the other side without a lid.
3. Serve with sour cream, jam or preserves.
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