Juicy ravioli "Yum-Yum" with chicken and veal, frozen
800 g
Composition:
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt); minced meat (deboned chicken meat – 33%, deveined beef – 25%, lard, onion, drinking water, table salt, ground black pepper, sugar, natural antioxidants: rosemary extract, green tea extract).
May contain traces of milk, egg and soy products.
Nutritional value per 100 grams (g) of product:
| Energy value | 1068 kJ (255 kcal) |
| Fat | 12 g |
| – of which saturates | 4.9 g |
| Carbohydrates | 26 g (g) |
| – of which sugars | 1.3 g (g) |
| Protein | 9.5 g |
| Salt | 1.0 g (g) |
Cooking method:
Without defrosting, pour the ravioli into salted boiling water (4-5 liters of water per 800 g, 20-25 g of salt), mix carefully so that the ravioli do not stick to the bottom of the pan, bring to a boil, cook over low heat for 6-8 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt); minced meat (deboned chicken meat – 33%, deveined beef – 25%, lard, onion, drinking water, table salt, ground black pepper, sugar, natural antioxidants: rosemary extract, green tea extract).
May contain traces of milk, egg and soy products.
| Energy value | 1068 kJ (255 kcal) |
| Fat | 12 g |
| – of which saturates | 4.9 g |
| Carbohydrates | 26 g (g) |
| – of which sugars | 1.3 g (g) |
| Protein | 9.5 g |
| Salt | 1.0 g (g) |
Without defrosting, pour the ravioli into salted boiling water (4-5 liters of water per 800 g, 20-25 g of salt), mix carefully so that the ravioli do not stick to the bottom of the pan, bring to a boil, cook over low heat for 6-8 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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