Frozen puff pastry 450 g
450 g
Ingredients:
Premium wheat flour, drinking water, margarine (refined, bleached, deodorized vegetable oils and fats: palm oil and its fractions in variable proportions, prepared water, emulsifiers (distilled monoglyceride, polyglycerol ester), table salt, sunflower lecithin, preservative potassium sorbate, acidity regulator citric acid, flavoring “Butter”, food coloring beta-carotene), sugar, table salt, dough improver (wheat flour; antioxidant: ascorbic acid; enzymes), acetic acid solution 9%, acidity regulator citric acid, flavoring.
May contain traces of lactose, soy, egg powder.
Nutritional value per 100 g of product:
| Energy Value | 1321 kJ (315 kcal) |
| Fat | 15.2 g |
| – of which saturates | 8.0 g |
| Carbohydrates | 39.0 g |
| – of which sugars | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.6 g (g) |
Cooking Instructions
Remove the dough from the outer packaging, place on a cool surface for 30-40 min (min). Defrost at room temperature until pliable. Form the products using a sharp knife or a notch so as not to crumple the edges of the dough. Place the formed products on a moistened cool baking sheet. Moisten the surface of the products with water. Heat the oven to a temperature of +220 °C…+240 °C. To give shine to the finished products, grease their surface with a beaten egg before baking. Bake the products at a temperature of +200 °C…+220 °C until a golden crust forms (small products: pies, bagels – 12-15 min (min); large: pies, strudels – 20-25 min (min)).
The dough cannot be refrozen. Use the dough immediately after defrosting.
Premium wheat flour, drinking water, margarine (refined, bleached, deodorized vegetable oils and fats: palm oil and its fractions in variable proportions, prepared water, emulsifiers (distilled monoglyceride, polyglycerol ester), table salt, sunflower lecithin, preservative potassium sorbate, acidity regulator citric acid, flavoring “Butter”, food coloring beta-carotene), sugar, table salt, dough improver (wheat flour; antioxidant: ascorbic acid; enzymes), acetic acid solution 9%, acidity regulator citric acid, flavoring.
May contain traces of lactose, soy, egg powder.
| Energy Value | 1321 kJ (315 kcal) |
| Fat | 15.2 g |
| – of which saturates | 8.0 g |
| Carbohydrates | 39.0 g |
| – of which sugars | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.6 g (g) |
Remove the dough from the outer packaging, place on a cool surface for 30-40 min (min). Defrost at room temperature until pliable. Form the products using a sharp knife or a notch so as not to crumple the edges of the dough. Place the formed products on a moistened cool baking sheet. Moisten the surface of the products with water. Heat the oven to a temperature of +220 °C…+240 °C. To give shine to the finished products, grease their surface with a beaten egg before baking. Bake the products at a temperature of +200 °C…+220 °C until a golden crust forms (small products: pies, bagels – 12-15 min (min); large: pies, strudels – 20-25 min (min)).
The dough cannot be refrozen. Use the dough immediately after defrosting.
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