Frozen "Dzhyhit" Khinkali
600 g
Composition:
Premium wheat flour, deboned chicken meat, drinking water, fresh onions, deboned beef, soy fiber, sweet pepper, table salt, fresh parsley, refined deodorized sunflower oil, egg powder, dried garlic, dried basil, sugar, dried marjoram, flavor enhancer monosodium glutamate, ground black pepper, dried ground tomatoes, ground thyme, ground turmeric, dough improver, ground red pepper, “green apple” colorant.
May contain traces of lactose.
Nutritional value per 100 grams (g) of product:
Carbohydrates
| Energy value | 899 kJ (215 kcal) |
| Fat | 8.2 g |
| – of which saturates | 2.8 g |
| 26 g (g) | |
| – of which sugars | 1.8 g |
| Protein | 9.2 g |
| Salt | 1.4 g |
Cooking method:
Without defrosting, add khinkali to salted boiling water (for 600 g — 4-5 L of water, 20-25 g of salt), stir gently to prevent khinkali from sticking to the bottom of the pot, bring to a boil, cook over low heat for 15-20 min (with the lid open), stirring. Serve with butter, sour cream, or sauce.
The product cannot be re-frozen.
Premium wheat flour, deboned chicken meat, drinking water, fresh onions, deboned beef, soy fiber, sweet pepper, table salt, fresh parsley, refined deodorized sunflower oil, egg powder, dried garlic, dried basil, sugar, dried marjoram, flavor enhancer monosodium glutamate, ground black pepper, dried ground tomatoes, ground thyme, ground turmeric, dough improver, ground red pepper, “green apple” colorant.
May contain traces of lactose.
Carbohydrates
| Energy value | 899 kJ (215 kcal) |
| Fat | 8.2 g |
| – of which saturates | 2.8 g |
| 26 g (g) | |
| – of which sugars | 1.8 g |
| Protein | 9.2 g |
| Salt | 1.4 g |
Without defrosting, add khinkali to salted boiling water (for 600 g — 4-5 L of water, 20-25 g of salt), stir gently to prevent khinkali from sticking to the bottom of the pot, bring to a boil, cook over low heat for 15-20 min (with the lid open), stirring. Serve with butter, sour cream, or sauce.
The product cannot be re-frozen.
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