Frozen sweet cheese pancakes
310 g
Ingredients:
Dough (drinking water, premium wheat flour, whole milk powder, refined deodorized sunflower oil, egg powder, sugar, table salt, 9% acetic acid solution, baking powder – baking soda, ground turmeric); filling (sour milk cheese 5% fat content – 82%, sugar, drinking water, Vanillin flavoring).
Nutritional value per 100 g of product:
| Energy value | 861 kJ (205 kcal) |
| Fat | 8.1 g |
| – of which saturated | 1.6 g |
| Carbohydrates | 25.1 g |
| – of which sugars | 6.8 g |
| Protein | 7.9 g |
| Salt | 0.9 g (g) |
Cooking instructions:
1. Without defrosting, heat the pancakes for 3-4 minutes (min) in a microwave oven at 175-350 W (W).
2. Without defrosting, put the pancakes on a baking sheet and heat them in the oven at a temperature of 180 °C for 10-15 minutes.
The product cannot be re-frozen.
Dough (drinking water, premium wheat flour, whole milk powder, refined deodorized sunflower oil, egg powder, sugar, table salt, 9% acetic acid solution, baking powder – baking soda, ground turmeric); filling (sour milk cheese 5% fat content – 82%, sugar, drinking water, Vanillin flavoring).
| Energy value | 861 kJ (205 kcal) |
| Fat | 8.1 g |
| – of which saturated | 1.6 g |
| Carbohydrates | 25.1 g |
| – of which sugars | 6.8 g |
| Protein | 7.9 g |
| Salt | 0.9 g (g) |
1. Without defrosting, heat the pancakes for 3-4 minutes (min) in a microwave oven at 175-350 W (W).
2. Without defrosting, put the pancakes on a baking sheet and heat them in the oven at a temperature of 180 °C for 10-15 minutes.
The product cannot be re-frozen.
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