Frozen minced meat pancakes "Benderiki"
Composition:
Minced meat 40% (boneless chicken meat, fresh onion, pork fat, drinking water, vegetable soy protein, table salt, spices, flavor enhancer monosodium glutamate, flavoring); dough 60% (drinking water, premium wheat flour, table salt, egg powder, sugar, modified starch, acidity regulator ascorbic acid, ground turmeric).
Nutritional value per 100 grams (g) of product:
| Energy value | 737 kJ (175 kcal) |
| Fat | 4.8 g |
| – of which saturated | 1.5 g |
| Carbohydrates | 25 g (g) |
| – of which sugars | 4.4 g |
| Protein | 8.1 g |
| Salt | 2.5 grams (g) |
Cooking method:
Fry the “Benderiki” in batter on both sides in a preheated frying pan in a small amount of sunflower oil or butter for 7-8 minutes (min) until golden brown. Serve with sour cream or sauces.
Minced meat 40% (boneless chicken meat, fresh onion, pork fat, drinking water, vegetable soy protein, table salt, spices, flavor enhancer monosodium glutamate, flavoring); dough 60% (drinking water, premium wheat flour, table salt, egg powder, sugar, modified starch, acidity regulator ascorbic acid, ground turmeric).
| Energy value | 737 kJ (175 kcal) |
| Fat | 4.8 g |
| – of which saturated | 1.5 g |
| Carbohydrates | 25 g (g) |
| – of which sugars | 4.4 g |
| Protein | 8.1 g |
| Salt | 2.5 grams (g) |
Fry the “Benderiki” in batter on both sides in a preheated frying pan in a small amount of sunflower oil or butter for 7-8 minutes (min) until golden brown. Serve with sour cream or sauces.