Frozen chicken pancakes
Composition:
Dough (drinking water, premium wheat flour, whole milk powder, refined deodorized sunflower oil, egg powder, sugar, table salt, 9% acetic acid solution, baking powder – baking soda, ground turmeric); filling (boiled chicken meat – 60%, boiled onion, fried onion (fresh onion, refined deodorized sunflower oil), boiled lard, table salt, complex mixture, ground black pepper, fresh parsley, ground red pepper).
Nutritional value per 100 grams (g) of product:
| Energy value | 942 kJ (225 kcal) |
| Fat | 11.4 g |
| – of which saturates | 2.9 g |
| Carbohydrate | 23.1 g |
| – of which sugars | 5.0 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
Cooking method:
1. Without defrosting, heat the pancakes for 3-4 minutes (min) in a microwave oven at 175-350 W (W).
2. Without defrosting, put the pancakes on a baking sheet and heat them in the oven at a temperature of 180 °C for 10-15 minutes.
The product cannot be re-frozen.
Dough (drinking water, premium wheat flour, whole milk powder, refined deodorized sunflower oil, egg powder, sugar, table salt, 9% acetic acid solution, baking powder – baking soda, ground turmeric); filling (boiled chicken meat – 60%, boiled onion, fried onion (fresh onion, refined deodorized sunflower oil), boiled lard, table salt, complex mixture, ground black pepper, fresh parsley, ground red pepper).
| Energy value | 942 kJ (225 kcal) |
| Fat | 11.4 g |
| – of which saturates | 2.9 g |
| Carbohydrate | 23.1 g |
| – of which sugars | 5.0 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
1. Without defrosting, heat the pancakes for 3-4 minutes (min) in a microwave oven at 175-350 W (W).
2. Without defrosting, put the pancakes on a baking sheet and heat them in the oven at a temperature of 180 °C for 10-15 minutes.
The product cannot be re-frozen.