Frozen dumplings with meat
400 g
Ingredients:
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt); filling (meat raw materials – 60% (boiled boneless chicken meat – 21%, boiled boneless beef – 19%, boiled mechanically boned chicken meat – 10%, boiled lard), fried onion – 15%, drinking water, soy texturate, table salt, functional mixture (table salt, dextrose, acidity regulators (citric acid, E331), antioxidant rosemary, anti-caking agent E551), ground black pepper, garlic extract, flavor enhancer monosodium glutamate).
May contain traces of milk and egg products.
Nutritional value per 100 g of product:
| Energy value | 1095 kJ (261 kcal) |
| Fat | 12 g |
| – of which saturated | 2.3 g |
| Carbohydrates | 28 g |
| – of which sugars | 1.2 g |
| Protein | 11 g |
| Salt | 1.0 g (g) |
Cooking instructions:
Without defrosting the dumplings, pour them into salted boiling water (for 400 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9 – 11 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt); filling (meat raw materials – 60% (boiled boneless chicken meat – 21%, boiled boneless beef – 19%, boiled mechanically boned chicken meat – 10%, boiled lard), fried onion – 15%, drinking water, soy texturate, table salt, functional mixture (table salt, dextrose, acidity regulators (citric acid, E331), antioxidant rosemary, anti-caking agent E551), ground black pepper, garlic extract, flavor enhancer monosodium glutamate).
May contain traces of milk and egg products.
| Energy value | 1095 kJ (261 kcal) |
| Fat | 12 g |
| – of which saturated | 2.3 g |
| Carbohydrates | 28 g |
| – of which sugars | 1.2 g |
| Protein | 11 g |
| Salt | 1.0 g (g) |
Without defrosting the dumplings, pour them into salted boiling water (for 400 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9 – 11 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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