Frozen dumplings with cabbage
Ingredients:
Filling (stewed vegetables – 76% (fresh white cabbage – 79%, fresh carrots, fresh onions, refined deodorized sunflower oil), drinking water, ground dried tomatoes, sugar, table salt, complex additive (thickeners (methylcellulose, carboxymethylcellulose), gluten), 6% apple vinegar, ground black pepper, ground allspice, ground bay leaf); dough (high-grade wheat flour, drinking water, table salt, refined deodorized sunflower oil).
May contain traces of egg and soy products.
Nutritional value per 100 g of product:
| Energy value | 811 kJ (192 kcal) |
| Fat | 3.3 g |
| – of which saturates | 0.4 g |
| Carbohydrates | 35.6 g |
| – of which sugars | 1.7 g |
| Protein | 4.9 g |
| Salt | 1.4 g |
Cooking instructions:
Without defrosting the dumplings, pour them into salted boiling water (for 800 g (g) – 4-5 liters (L) of water, 20-25 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9 – 11 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Filling (stewed vegetables – 76% (fresh white cabbage – 79%, fresh carrots, fresh onions, refined deodorized sunflower oil), drinking water, ground dried tomatoes, sugar, table salt, complex additive (thickeners (methylcellulose, carboxymethylcellulose), gluten), 6% apple vinegar, ground black pepper, ground allspice, ground bay leaf); dough (high-grade wheat flour, drinking water, table salt, refined deodorized sunflower oil).
May contain traces of egg and soy products.
| Energy value | 811 kJ (192 kcal) |
| Fat | 3.3 g |
| – of which saturates | 0.4 g |
| Carbohydrates | 35.6 g |
| – of which sugars | 1.7 g |
| Protein | 4.9 g |
| Salt | 1.4 g |
Without defrosting the dumplings, pour them into salted boiling water (for 800 g (g) – 4-5 liters (L) of water, 20-25 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9 – 11 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.