Frozen dumplings with mushrooms
400 g
Ingredients:
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt); filling (boiled champignon mushrooms – 77%, fried onion – 2%, drinking water, corn starch, table salt, ground black pepper, flavor enhancer monosodium glutamate).
May contain traces of milk, egg and soy products.
Nutritional value per 100 g of product:
| Energy value | 730 kJ (173 kcal) |
| Fat | 3.7 g |
| – of which saturates | 0.1 g |
| Carbohydrates | 29 g |
| – of which sugars | 0.7 g |
| Protein | 5.6 g |
| Salt | 0.81 g |
Cooking instructions:
Without defrosting the dumplings, pour them into salted boiling water (for 400 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9 – 11 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt); filling (boiled champignon mushrooms – 77%, fried onion – 2%, drinking water, corn starch, table salt, ground black pepper, flavor enhancer monosodium glutamate).
May contain traces of milk, egg and soy products.
| Energy value | 730 kJ (173 kcal) |
| Fat | 3.7 g |
| – of which saturates | 0.1 g |
| Carbohydrates | 29 g |
| – of which sugars | 0.7 g |
| Protein | 5.6 g |
| Salt | 0.81 g |
Without defrosting the dumplings, pour them into salted boiling water (for 400 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9 – 11 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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