Frozen sweet cheese dumplings
400 g
Ingredients:
Sourdough cheese (39%), premium wheat flour, drinking water, extruded semolina, table salt, egg powder, refined deodorized sunflower oil.
May contain traces of soy.
Nutritional value per 100 g of product:
| Energy value | 779 kJ (184 kcal) |
| Fat | 2.8 g |
| – of which saturates | 1.3 g |
| Carbohydrates | 29.2 g |
| – of which sugars | 0.4 g |
| Protein | 10.6 g |
| Salt | 0.7 g |
Cooking instructions:
Without defrosting the dumplings, pour them into salted boiling water (for 400 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9 – 11 minutes (min) (with the lid open), stirring. Serve with butter, sour cream or sauce.
The product cannot be re-frozen.
Sourdough cheese (39%), premium wheat flour, drinking water, extruded semolina, table salt, egg powder, refined deodorized sunflower oil.
May contain traces of soy.
| Energy value | 779 kJ (184 kcal) |
| Fat | 2.8 g |
| – of which saturates | 1.3 g |
| Carbohydrates | 29.2 g |
| – of which sugars | 0.4 g |
| Protein | 10.6 g |
| Salt | 0.7 g |
Without defrosting the dumplings, pour them into salted boiling water (for 400 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9 – 11 minutes (min) (with the lid open), stirring. Serve with butter, sour cream or sauce.
The product cannot be re-frozen.
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