Frozen dumplings "Ulyubeni" with potatoes and onions
900 g
Ingredients:
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt); filling (boiled potatoes – 93.2%, fried onions – 4.9%, table salt, ground black pepper).
May contain traces of milk, egg and soy products.
Nutritional value per 100 g of product:
| Energy value | 766 kJ (182 kcal) |
| Fat | 2.0 g |
| – of which saturates | 0.4 g |
| Carbohydrates | 36 g |
| – of which sugars | 4.2 g |
| Protein | 5.2 g |
| Salt | 1.5 g |
Cooking instructions:
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters of water per 900 g, 20-25 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt); filling (boiled potatoes – 93.2%, fried onions – 4.9%, table salt, ground black pepper).
May contain traces of milk, egg and soy products.
| Energy value | 766 kJ (182 kcal) |
| Fat | 2.0 g |
| – of which saturates | 0.4 g |
| Carbohydrates | 36 g |
| – of which sugars | 4.2 g |
| Protein | 5.2 g |
| Salt | 1.5 g |
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters of water per 900 g, 20-25 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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