Frozen dumplings with potatoes and mushrooms
800 g
Ingredients:
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt); filling (boiled potatoes – 90%, champignon mushrooms – 6.0%, fried onions, table salt, flavoring mixture (dextrose, flavor enhancers E621, E627, E631), flavoring), ground black pepper).
May contain traces of milk, egg and soy products.
Nutritional value per 100 g of product:
| Energy value | 814 kJ (192 kcal) |
| Fat | 2.2 g |
| – of which saturates | 0.4 g |
| Carbohydrates | 37 g |
| – of which sugars | 5.0 g |
| Protein | 5.9 g |
| Salt | 1.8 g |
Cooking instructions:
Without defrosting, pour the dumplings into salted boiling water (for 800 g (g) – 4-5 liters (L) of water, 20-25 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan. Bring to a boil, cook over low heat for 9-11 minutes (with the lid open), stirring, until ready. Serve with butter, sour cream or sauce.
The product cannot be re-frozen.
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt); filling (boiled potatoes – 90%, champignon mushrooms – 6.0%, fried onions, table salt, flavoring mixture (dextrose, flavor enhancers E621, E627, E631), flavoring), ground black pepper).
May contain traces of milk, egg and soy products.
| Energy value | 814 kJ (192 kcal) |
| Fat | 2.2 g |
| – of which saturates | 0.4 g |
| Carbohydrates | 37 g |
| – of which sugars | 5.0 g |
| Protein | 5.9 g |
| Salt | 1.8 g |
Without defrosting, pour the dumplings into salted boiling water (for 800 g (g) – 4-5 liters (L) of water, 20-25 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan. Bring to a boil, cook over low heat for 9-11 minutes (with the lid open), stirring, until ready. Serve with butter, sour cream or sauce.
The product cannot be re-frozen.
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