Frozen dumplings "Grandfather Forest" with potatoes and mushrooms
Ingredients:
Boiled potatoes – 42.1%, premium wheat flour, drinking water, fried onions (fresh onions, refined deodorized sunflower oil), boiled mushrooms – 2.0%, table salt, refined deodorized sunflower oil, dough improver, flavoring (contains flavor and aroma enhancer monosodium glutamate), ground black pepper.
May contain traces of lactose, soy and egg powder.
Nutritional value per 100 g of product:
| Energy value | 676 kJ (162 kcal) |
| Fat | 1.0 g |
| – of which saturates | 0.2 g |
| Carbohydrates | 33.6 g |
| – of which sugars | 1.5 g |
| Protein | 4.7 g (g) |
| Salt | 0.8 g |
Cooking instructions:
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters of water per 600 g, 20-25 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (with the lid open), stirring. Serve with butter, sour cream or sauce.
The product cannot be re-frozen.
Boiled potatoes – 42.1%, premium wheat flour, drinking water, fried onions (fresh onions, refined deodorized sunflower oil), boiled mushrooms – 2.0%, table salt, refined deodorized sunflower oil, dough improver, flavoring (contains flavor and aroma enhancer monosodium glutamate), ground black pepper.
May contain traces of lactose, soy and egg powder.
| Energy value | 676 kJ (162 kcal) |
| Fat | 1.0 g |
| – of which saturates | 0.2 g |
| Carbohydrates | 33.6 g |
| – of which sugars | 1.5 g |
| Protein | 4.7 g (g) |
| Salt | 0.8 g |
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters of water per 600 g, 20-25 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (with the lid open), stirring. Serve with butter, sour cream or sauce.
The product cannot be re-frozen.