Frozen cherry dumplings with custard dough
400 g
Ingredients:
Dough shell (high-grade wheat flour, drinking water, table salt, refined sunflower oil); filling (quick-frozen cherries – 80%, sugar, modified corn starch, wheat fiber, maltodextrin).
May contain traces of lactose, soy and egg powder.
Nutritional value per 100 g of product:
| Energy value | 833 kJ (196 kcal) |
| Fat | 0.9 g |
| – of which saturates | 0.1 g |
| Carbohydrates | 42.3 g |
| – of which sugars | 6.8 g |
| Protein | 4.8 g |
| Salt | 0.3 g |
Cooking instructions:
Without defrosting the dumplings, pour them into salted boiling water (for 400 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan. Bring to a boil, cook over low heat for 2 minutes (min) (with the lid open), stirring. Serve with butter, sour cream or sauce. Serve with butter, sour cream or sauce.
The product cannot be re-frozen.
Dough shell (high-grade wheat flour, drinking water, table salt, refined sunflower oil); filling (quick-frozen cherries – 80%, sugar, modified corn starch, wheat fiber, maltodextrin).
May contain traces of lactose, soy and egg powder.
| Energy value | 833 kJ (196 kcal) |
| Fat | 0.9 g |
| – of which saturates | 0.1 g |
| Carbohydrates | 42.3 g |
| – of which sugars | 6.8 g |
| Protein | 4.8 g |
| Salt | 0.3 g |
Without defrosting the dumplings, pour them into salted boiling water (for 400 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan. Bring to a boil, cook over low heat for 2 minutes (min) (with the lid open), stirring. Serve with butter, sour cream or sauce. Serve with butter, sour cream or sauce.
The product cannot be re-frozen.
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