Frozen dumplings with potatoes and cabbage
Ingredients:
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt); filling (boiled potatoes – 47%, white cabbage – 30%, stewed vegetables (carrots, onions, refined deodorized sunflower oil), drinking water, sugar, table salt, corn starch, ground dried tomatoes, 6% apple vinegar, ground black pepper, ground allspice).
May contain traces of milk, egg and soy products.
Nutritional value per 100 g of product:
| Energy value | 736 kJ (174 kcal) |
| Fat | 2.4 g |
| – of which saturates | 0.2 g |
| Carbohydrates | 34 g |
| – of which sugars | 1.7 g |
| Protein | 4.7 g (g) |
| Salt | 1.0 g (g) |
Cooking instructions:
Without defrosting the dumplings, pour them into salted boiling water (for 400 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9 – 11 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Dough (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt); filling (boiled potatoes – 47%, white cabbage – 30%, stewed vegetables (carrots, onions, refined deodorized sunflower oil), drinking water, sugar, table salt, corn starch, ground dried tomatoes, 6% apple vinegar, ground black pepper, ground allspice).
May contain traces of milk, egg and soy products.
| Energy value | 736 kJ (174 kcal) |
| Fat | 2.4 g |
| – of which saturates | 0.2 g |
| Carbohydrates | 34 g |
| – of which sugars | 1.7 g |
| Protein | 4.7 g (g) |
| Salt | 1.0 g (g) |
Without defrosting the dumplings, pour them into salted boiling water (for 400 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9 – 11 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.