Kozak Sirko dumplings with potatoes and butter, frozen
600 g
Ingredients:
Boiled potatoes – 49.3%, premium wheat flour, drinking water, fried onions (fresh onions, refined deodorized sunflower oil), table salt, sweet cream butter Selyanske 73% fat content – 1%, flavoring mixture (maltodextrin, glucose, flavor and aroma enhancers (E621, E627, E631), flavorings, anti-caking agent E551), sugar, refined deodorized sunflower oil, dough improver (dry glucose syrup, emulsifier mono- and diglycerides of fatty acids, microcrystalline cellulose texturate, sodium sulfite stabilizer, proteolytic enzyme complex, ground turmeric, dyes: β-carotene, tartrazine), ground black pepper.
May contain traces of soy and egg powder.
Nutritional value per 100 g of product:
| Energy value | 635 kJ (152 kcal) |
| Fat | 8.5 g |
| – of which saturates | 0.2 g |
| Carbohydrates | 31.6 g |
| – of which sugars | 1.8 g |
| Protein | 4.2 g |
| Salt | 0.8 g |
Cooking instructions:
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters of water per 600 g, 20-25 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (with the lid open), stirring. Serve with butter, sour cream or sauce.
The product cannot be re-frozen.
Boiled potatoes – 49.3%, premium wheat flour, drinking water, fried onions (fresh onions, refined deodorized sunflower oil), table salt, sweet cream butter Selyanske 73% fat content – 1%, flavoring mixture (maltodextrin, glucose, flavor and aroma enhancers (E621, E627, E631), flavorings, anti-caking agent E551), sugar, refined deodorized sunflower oil, dough improver (dry glucose syrup, emulsifier mono- and diglycerides of fatty acids, microcrystalline cellulose texturate, sodium sulfite stabilizer, proteolytic enzyme complex, ground turmeric, dyes: β-carotene, tartrazine), ground black pepper.
May contain traces of soy and egg powder.
| Energy value | 635 kJ (152 kcal) |
| Fat | 8.5 g |
| – of which saturates | 0.2 g |
| Carbohydrates | 31.6 g |
| – of which sugars | 1.8 g |
| Protein | 4.2 g |
| Salt | 0.8 g |
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters of water per 600 g, 20-25 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (with the lid open), stirring. Serve with butter, sour cream or sauce.
The product cannot be re-frozen.
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