Frozen beef and pork dumplings
900 g
Ingredients:
Minced meat – 50% (meat raw materials – 90.8% (deboned beef – 34%, pork – 24%, lard – 21%, deboned chicken meat), fresh onion, wheat fiber, table salt, spices, sugar, natural antioxidants: rosemary extract, green tea extract; flavoring); dough – 50% (high-grade wheat flour, drinking water).
May contain traces of milk, egg and soy products.
Nutritional value per 100 g of product:
| Energy value | 1270 kJ (303 kcal) |
| Fat | 14 g |
| – of which saturates | 4.6 g |
| Carbohydrates | 35 g (g) |
| – of which sugars | 1.6 g |
| Protein | 10 g (g) |
| Salt | 1.3 g |
Cooking Instructions
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters of water per 900 g, 20-25 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Minced meat – 50% (meat raw materials – 90.8% (deboned beef – 34%, pork – 24%, lard – 21%, deboned chicken meat), fresh onion, wheat fiber, table salt, spices, sugar, natural antioxidants: rosemary extract, green tea extract; flavoring); dough – 50% (high-grade wheat flour, drinking water).
May contain traces of milk, egg and soy products.
| Energy value | 1270 kJ (303 kcal) |
| Fat | 14 g |
| – of which saturates | 4.6 g |
| Carbohydrates | 35 g (g) |
| – of which sugars | 1.6 g |
| Protein | 10 g (g) |
| Salt | 1.3 g |
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters of water per 900 g, 20-25 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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