Frozen pork dumplings
800 g
Ingredients:
Minced meat – 50% (meat raw materials – 77.1% (pork – 55%, lard – 12%, deveined beef), onion – 16.5%, wheat fiber, whole milk powder, table salt, ground black pepper, flavor and aroma enhancer monosodium glutamate, natural antioxidants: rosemary extract, green tea extract); dough – 50% (high-grade wheat flour, drinking water).
May contain traces of egg and soy products.
Nutritional value per 100 g of product:
| Energy value | 1063 kJ (253 kcal) |
| Fat | 11 g |
| – of which saturates | 6.2 g |
| Carbohydrates | 29 g |
| – of which sugars | 1.6 g |
| Protein | 9.3 g |
| Salt | 0.74 g |
Cooking Instructions
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters (L) of water per 800 g (g), 20-25 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, and bring to a boil. Cook over low heat for 9-11 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Minced meat – 50% (meat raw materials – 77.1% (pork – 55%, lard – 12%, deveined beef), onion – 16.5%, wheat fiber, whole milk powder, table salt, ground black pepper, flavor and aroma enhancer monosodium glutamate, natural antioxidants: rosemary extract, green tea extract); dough – 50% (high-grade wheat flour, drinking water).
May contain traces of egg and soy products.
| Energy value | 1063 kJ (253 kcal) |
| Fat | 11 g |
| – of which saturates | 6.2 g |
| Carbohydrates | 29 g |
| – of which sugars | 1.6 g |
| Protein | 9.3 g |
| Salt | 0.74 g |
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters (L) of water per 800 g (g), 20-25 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, and bring to a boil. Cook over low heat for 9-11 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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