Frozen "Kryhitky" Dumplings with Turkey Meat
400 g
Ingredients:
minced meat – 50% (meat raw materials – 81.1% (turkey meat – 50%, deboned chicken meat, lard), fresh onion, whole milk powder, table salt, ground allspice, ground nutmeg); dough – 50% (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt).
May contain traces of soy and egg powder.
Nutritional value per 100 g of product:
| Energy value | 930 kJ / (221 kcal) |
| Fat | 7.6 g |
| – of which saturates | 2.6 g |
| Carbohydrates | 27.2 (g) |
| – of which sugars | 1.6 g |
| Protein | 10.9 g (g) |
| Salt | 0.6 g |
Cooking Instructions
Without defrosting the dumplings, pour them into salted boiling water (2 liters (L) of water per 400 g, 10 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, and bring to a boil. Cook over low heat for 6 – 8 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
minced meat – 50% (meat raw materials – 81.1% (turkey meat – 50%, deboned chicken meat, lard), fresh onion, whole milk powder, table salt, ground allspice, ground nutmeg); dough – 50% (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt).
May contain traces of soy and egg powder.
| Energy value | 930 kJ / (221 kcal) |
| Fat | 7.6 g |
| – of which saturates | 2.6 g |
| Carbohydrates | 27.2 (g) |
| – of which sugars | 1.6 g |
| Protein | 10.9 g (g) |
| Salt | 0.6 g |
Without defrosting the dumplings, pour them into salted boiling water (2 liters (L) of water per 400 g, 10 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, and bring to a boil. Cook over low heat for 6 – 8 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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