Frozen young lamb dumplings
400 g
Ingredients:
Minced meat – 50% (meat raw materials – 75% (lamb – 50%, deboned beef, deboned chicken meat), onion, table salt, ground black pepper, ground cumin); dough – 50% (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt).
May contain traces of milk, egg and soy products.
Nutritional value per 100 g of product:
| Energy value | 828 kJ (196 kcal) |
| Fat | 5.3 g |
| – of which saturates | 0.1 g |
| Carbohydrates | 27 g |
| – of which sugars | 1.5 g |
| Protein | 11 g |
| Salt | 1.0 g (g) |
Cooking Instructions
Without defrosting the dumplings, pour them into salted boiling water (for 400 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Minced meat – 50% (meat raw materials – 75% (lamb – 50%, deboned beef, deboned chicken meat), onion, table salt, ground black pepper, ground cumin); dough – 50% (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt).
May contain traces of milk, egg and soy products.
| Energy value | 828 kJ (196 kcal) |
| Fat | 5.3 g |
| – of which saturates | 0.1 g |
| Carbohydrates | 27 g |
| – of which sugars | 1.5 g |
| Protein | 11 g |
| Salt | 1.0 g (g) |
Without defrosting the dumplings, pour them into salted boiling water (for 400 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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