Frozen rabbit dumplings
400 g
Ingredients:
Minced meat – 50% (meat raw materials – 75% (rabbit meat – 50%, deboned chicken meat), onion, fried onion, drinking water, whole milk powder, table salt); dough – 50% (high-grade wheat flour, drinking water, table salt, refined deodorized sunflower oil).
May contain traces of egg and soy products.
Nutritional value per 100 g of product:
| Energy value | 817 kJ (193 kcal) |
| Fat | 3.9 g |
| – of which saturates | 1.0 g |
| Carbohydrates | 27 g |
| – of which sugars | 1.8 g |
| Protein | 12 g |
| Salt | 0.92 g |
Cooking Instructions
Without defrosting the dumplings, pour them into salted boiling water (for 450 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Minced meat – 50% (meat raw materials – 75% (rabbit meat – 50%, deboned chicken meat), onion, fried onion, drinking water, whole milk powder, table salt); dough – 50% (high-grade wheat flour, drinking water, table salt, refined deodorized sunflower oil).
May contain traces of egg and soy products.
| Energy value | 817 kJ (193 kcal) |
| Fat | 3.9 g |
| – of which saturates | 1.0 g |
| Carbohydrates | 27 g |
| – of which sugars | 1.8 g |
| Protein | 12 g |
| Salt | 0.92 g |
Without defrosting the dumplings, pour them into salted boiling water (for 450 g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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