Frozen round dumplings "Yum-Yum" with chicken and pork
400 g
Ingredients:
Minced meat – 50% (meat raw materials – 79% (chicken boneless meat – 40%, pork – 39%), onion, whole milk powder, table salt, ground black pepper, flavor and aroma enhancer monosodium glutamate, natural antioxidants: rosemary extract, green tea extract); dough – 50% (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt).
May contain traces of egg and soy products.
Nutritional value per 100 g of product:
| Energy value | 948 kJ (225 kcal) |
| Fat | 8.5 g |
| – of which saturated | 3.9 g |
| Carbohydrates | 27 g |
| – of which sugars | 1.6 g |
| Protein | 10 g (g) |
| Salt | 0.81 g |
Cooking Instructions
Without defrosting, pour the dumplings into salted boiling water (for 400g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 6-8 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Minced meat – 50% (meat raw materials – 79% (chicken boneless meat – 40%, pork – 39%), onion, whole milk powder, table salt, ground black pepper, flavor and aroma enhancer monosodium glutamate, natural antioxidants: rosemary extract, green tea extract); dough – 50% (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt).
May contain traces of egg and soy products.
| Energy value | 948 kJ (225 kcal) |
| Fat | 8.5 g |
| – of which saturated | 3.9 g |
| Carbohydrates | 27 g |
| – of which sugars | 1.6 g |
| Protein | 10 g (g) |
| Salt | 0.81 g |
Without defrosting, pour the dumplings into salted boiling water (for 400g (g) – 2 liters (L) of water, 10 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 6-8 minutes (min) (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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