Frozen dumplings "Kotygoroshko"
600 g
Ingredients:
Minced meat 50% (meat raw materials – 71.2% (boneless chicken meat), fresh onion, drinking water, table salt, flavor and aroma enhancer monosodium glutamate, ground black pepper); dough 50% (high-grade wheat flour, drinking water, table salt, refined deodorized sunflower oil, dough improver).
May contain traces of lactose, soy and egg powder.
Nutritional value per 100 g of product:
| Energy value | 1000 kJ (239 kcal) |
| Fat | 10.5 g |
| – of which saturates | 2.7 g |
| Carbohydrates | 27.6 g |
| – of which sugars | 1.6 g |
| Protein | 8.6 g |
| Salt | 1.0 g (g) |
Cooking Instructions
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters of water per 600 g, 20-25 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 6-8 minutes (with the lid open), stirring. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Minced meat 50% (meat raw materials – 71.2% (boneless chicken meat), fresh onion, drinking water, table salt, flavor and aroma enhancer monosodium glutamate, ground black pepper); dough 50% (high-grade wheat flour, drinking water, table salt, refined deodorized sunflower oil, dough improver).
May contain traces of lactose, soy and egg powder.
| Energy value | 1000 kJ (239 kcal) |
| Fat | 10.5 g |
| – of which saturates | 2.7 g |
| Carbohydrates | 27.6 g |
| – of which sugars | 1.6 g |
| Protein | 8.6 g |
| Salt | 1.0 g (g) |
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters of water per 600 g, 20-25 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 6-8 minutes (with the lid open), stirring. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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