Frozen "Firmovi" dumplings with young veal
800 g
Ingredients:
Minced meat – 50% (meat raw materials – 75% (veal – 70%, deboned chicken meat), onion, whole milk powder, table salt, ground black pepper, flavor and aroma enhancer monosodium glutamate, ground nutmeg); dough – 50% (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt).
May contain traces of egg and soy products.
Nutritional value per 100 g of product:
| Energy value | 930 kJ (221 kcal) |
| Fat | 7.4 g |
| – of which saturates | 2.6 g |
| Carbohydrates | 27 g |
| – of which sugars | 2.0 g |
| Protein | 11 g |
| Salt | 0.69 g |
Cooking Instructions
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters of water per 800 g, 20-25 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Minced meat – 50% (meat raw materials – 75% (veal – 70%, deboned chicken meat), onion, whole milk powder, table salt, ground black pepper, flavor and aroma enhancer monosodium glutamate, ground nutmeg); dough – 50% (high-grade wheat flour, drinking water, refined deodorized sunflower oil, table salt).
May contain traces of egg and soy products.
| Energy value | 930 kJ (221 kcal) |
| Fat | 7.4 g |
| – of which saturates | 2.6 g |
| Carbohydrates | 27 g |
| – of which sugars | 2.0 g |
| Protein | 11 g |
| Salt | 0.69 g |
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters of water per 800 g, 20-25 g of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, bring to a boil, cook over low heat for 9-11 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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