Frozen "Signature" Dumplings with Beef and Pork
800 g
Ingredients:
Filling – 50% (meat raw materials – 91.3% (deboned beef – 53.2%, pork – 25.7%, lard – 12.4%), onions – 4.7%, wheat fiber, table salt, flavor enhancer monosodium glutamate, ground black pepper, sugar, natural antioxidants: rosemary extract, green tea extract); dough – 50% (premium wheat flour, drinking water).
May contain traces of dairy products, soy, and egg powder.
Nutritional value per 100 g of product:
| Energy value | 1113 kJ (265 kcal) |
| Fat | 12 g |
| – of which saturates | 5.7 g |
| Carbohydrates | 28 g |
| – of which sugars | 0.8 g |
| Protein | 11 g |
| Salt | 0.75 g |
Cooking Instructions
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters (L) of water per 800 g (g), 20-25 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, and bring to a boil. Cook over low heat for 9-11 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
Filling – 50% (meat raw materials – 91.3% (deboned beef – 53.2%, pork – 25.7%, lard – 12.4%), onions – 4.7%, wheat fiber, table salt, flavor enhancer monosodium glutamate, ground black pepper, sugar, natural antioxidants: rosemary extract, green tea extract); dough – 50% (premium wheat flour, drinking water).
May contain traces of dairy products, soy, and egg powder.
| Energy value | 1113 kJ (265 kcal) |
| Fat | 12 g |
| – of which saturates | 5.7 g |
| Carbohydrates | 28 g |
| – of which sugars | 0.8 g |
| Protein | 11 g |
| Salt | 0.75 g |
Without defrosting the dumplings, pour them into salted boiling water (4-5 liters (L) of water per 800 g (g), 20-25 g (g) of salt), mix carefully so that the dumplings do not stick to the bottom of the pan, and bring to a boil. Cook over low heat for 9-11 minutes (with the lid open), stirring, until cooked. Serve with butter, sour cream or sauce.
Re-freezing is not allowed.
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